Recipes

Fried Cabbage

Scallions chopped

6 T oil

1/2 t salt

1/2 t curry powder

1 medium sized cabbage, thinly shredded

2 carrots sliced into rounds

1 green bell pepper, chopped

Saute scallion in oil briefly. Add salt and curry powder, stir over medium heat 2 to 3 minutes. Mix cabbage carrots and chopped green perrer. Pour in 1/2 cup water. Cover, reduce heat and simmer until liquid is absorbed and cabbage is still slightly crunchy. For a varation add chopped cilantro.

5:50 PM - 1/9/2006 - post comment